ESPRESSO SPECIALTY CUCINAMATTE® MEXICO GUATEMALA COLOMBIA 250g 0,55 lb

Descripción

Developed for bar professionals:

coffee beans selected from the finest origins and packed in bags with degassing valves to preserve fragrance
and freshness. Produced and packaged in Mexico City under the authorization of @cucinamatte

Desarrollado para profesionales de cafeteria y baristas:

una mezcla de granos de café seleccionados de las mejores orígenes y envasados ​​en bolsas con válvulas
desgasificadoras para preservar la fragancia y la frescura. Producido y empacado en la Ciudad de México
bajo la autorización de @cucinamatte

Best consumed within 18 months of the roast date printed on the top

Consumir preferentemente dentro de los 18 meses posteriores a la fecha de tueste impresa en la parte
superior

MADE IN MEXICO with ITALIAN HERITAGE – HECHO EN MEXICO con HERENCIA ITALIANA

An Italian living in México for years who had the opportunity to travel and enjoy the main “Coffee countries”
in South/Central America boosted by a big passion:

“un buon caffè”, a never-ending search for perfection in coffee. From bean to cup.

This means we source only the finest green beans from my farmers friends based in México, Guatemala and
Colombia, working closely with them to ensure high quality and fair conditions.

We then find the optimal roast to bring out the unique characteristics of each bean so you taste perfection
in each cup!

Un italiano que vive en México desde hace años que tuvo la oportunidad de viajar y disfrutar de los
principales “Países cafeteros” del continente Americano impulsado por una gran pasión:

“un buon caffè”, una búsqueda incesante de la perfección en el café. Del grano a la taza.

Esto significa que seleccionamos solo los mejores granos en verdes de nuestros amigos caficultores de
México, Guatemala y Colombia trabajando en estrecha colaboración con ellos para garantizar una alta
calidad y condiciones justas.

Luego encontramos el tueste óptimo para resaltar las características únicas de cada grano para que puedas
saborear la perfección en cada taza!

CAFES DE ESPECIALIDAD

@CUCINAMATTE

ESPRESSO SPECIALTY BLEND

5 varieties of the best Central America “Coffea Arabica Gran Cru” coffees, skillfully roasted and
blended together

MEZCLA ESPECIAL PARA ESPRESSO

5 variedades de los mejores cafés de Centro America “Coffea Arabica Gran Cru”,

habilmente tostados y mezclados

MEXICO GUATEMALA COLOMBIA

Average SCA* Quality Score – Puntuación SCA >84

What is the SCA classification?

Green coffee is bought and sold commercially according to its quality. It must be rated by a professional coffee taster (Q grader) who scores the coffee, depending on the presence or absence of defects, in the following way.

*The Speciality Coffee Association (SCA) scoring system is fairly new, starting in 1982. The purpose was to differentiate specialty coffee from commercial coffee and to create a means of evaluating coffee quality. The system was created with the intention of making cupping more consistent and reliable. It was also intended to make it easier to communicate about coffee, especially with regard to buying and selling.

The SCA (Specialty Coffee Association) score is based on a scale of 1-100, this is directly judged by Q graders who will analyse the coffee through cupping. Cupping is the process coffee professionals will use to fully understand the coffee and what is potentially good and/or bad about it.

There are 10 different sections that they will evaluate:

1. Fragrance/ Aroma

2. Acidity

3. Aftertaste

4. Body

5. Cleanliness

6. Uniformity

7. Balance

8. Sweetness

9. Flavour

10. Overall Taste

Now based on the assessment above if you were to achieve w a score of 80 and above the coffee would then be classified as specialty coffee.

TERROIR BEST LOTS OF – MICROLOTES SELECCIONADOS DE

MEXICO, Oaxaca, Pluma Hidalgo

MEXICO, Veracruz, Coatepec

MEXICO, Chiapas, San Cristobal

GUATEMALA, Pacaya, Fraijanes

COLOMBIA, Quindio, Salento

TO BE PRESENTED IN THE SPECIALTY COFFEE EXPO 2023 in PORTLAND, OREGON